World Todai

Loco Moco is a classic Hawaiian comfort dish typically consisting of white rice, a juicy hamburger patty, a fried egg, and rich brown gravy. Here’s how to make it:

Ingredients

For the Hamburger Patties:

• 1 lb (450g) ground beef
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 tablespoon oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For Assembly:

• 4 cups cooked white rice
• 4 eggs
• Green onions (optional, for garnish)

Instructions

1. Make the Hamburger Patties:

1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, soy sauce, Worcestershire sauce, salt, and pepper. Mix until well combined but avoid overmixing.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Heat a large skillet over medium-high heat and add the oil. Once hot, cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and set aside.

2. Make the Gravy:

1. In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to make a roux. Cook for 2-3 minutes until the mixture turns golden brown.
2. Slowly add the beef broth while whisking to avoid lumps. Add the soy sauce and Worcestershire sauce.
3. Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste.

3. Fry the Eggs:

1. In a separate pan, fry the eggs sunny-side up (or to your preferred doneness). Season lightly with salt and pepper.

4. Assemble the Loco Moco:

1. Place a generous scoop of rice on each plate.
2. Top each serving of rice with a hamburger patty.
3. Pour a generous amount of gravy over the patty.
4. Place a fried egg on top of each patty.
5. Optionally, garnish with chopped green onions.

5. Serve and Enjoy:

Serve hot and enjoy your hearty Loco Moco!
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